Sustainability

Low-Stress Food is all about sustainability. The industrialized food conglomerates of today use mass production methods that rely heavily on genetically modified organisms (GMO). The emphasis on yield reduces the resilience of the ecosystem by increasing the homogeneity of its participants. The ecosystem loses its ability to buffer against cataclysmic changes. By refraining from genetic manipulation and encouraging indigenous production, Low-Stress Food preserves this resilience by promoting biodiversity.

Preservation of natural food webs, soil, and water cycles are supported by choosing Low-Stress Food and represent important elements of planet sustainability.